Mini Corn Dog Muffins

The weather has been wonderful lately and we've been

enjoying some walks down our drive before dinner.

We had a couple of leftover hot dogs and I saw this recipe

on a few different sites last week.

Liv really loved making them and definitely loved eating them.

Mini Corn Dog Muffins

Makes 48 mini muffins

1/2 cup melted butter

1/2 cup sugar

2 eggs

1 cup buttermilk

1/2 tsp baking soda

1 cup cornmeal

1 cup flour

1/2 tsp salt

8 -10 hot dogs each cut into 1" pieces

1. Preheat oven to 375 degrees.
2. Mix melted butter and sugar in a bowl.
3. Add the eggs and buttermilk.
4. In a separate bowl mix baking soda, cornmeal, flour, and salt.
5. Add the dry ingredients to the wet ingredients and mix.
6. Spray mini muffin tins with nonstick spray
7. Place 1 Tablespoon of muffin mixture in each muffin cup.
8. Place 1 hot dog bite in the middle of each cup.
9. Bake for 8-12 minutes. Leftovers can be stored in the refrigerator.