Sunday, February 17, 2013

Toasted Pecans

This is one of my favorite ways to eat pecans.
I'm not a fan of them in foods, but I will eat them plain all day long.
Toasting them brings out their great flavor.
The great thing about this recipe is you don't need to measure anything.
Start out with a stick of butter and melt it.
Then add in your seasoning.
I put in some season salt, hot sauce, and Worcestershire.
Throw in your pecans and toss.
Then pour onto a baking sheet.
I like to lift the pecans out with my hands, that way I don't get any
liquid that didn't adhere to them.
Bake in a preheated oven at 265 degrees for about an hour.
Stir every 15 minutes.
Check after 45 minutes to make sure they are not too dark.

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