Friday, December 7, 2012

Cinnamon Sugar Pretzels

With the holidays coming up I was looking for quick recipes
with minimal ingredients that I could throw together.

We do chex mix a lot but I was wanting something a little different.

I found this recipe from Life's to Short to Skip Dessert.

I love the salty sweet combination!

Cinnamon Sugar Pretzels

 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

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