Saturday, August 25, 2012

Mini Corn Dog Muffins

The weather has been wonderful lately and we've been
enjoying some walks down our drive before dinner.





We had a couple of leftover hot dogs and I saw this recipe
on a few different sites last week.
Liv really loved making them and definitely loved eating them.



Mini Corn Dog Muffins

Makes 48 mini muffins

1/2 cup melted butter
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt
8 -10 hot dogs each cut into 1" pieces
  1. Preheat oven to 375 degrees.
  2. Mix melted butter and sugar in a bowl.
  3. Add the eggs and buttermilk.
  4. In a separate bowl mix baking soda, cornmeal, flour, and salt.
  5. Add the dry ingredients to the wet ingredients and mix.
  6. Spray mini muffin tins with nonstick spray
  7. Place 1 Tablespoon of muffin mixture in each muffin cup.
  8. Place 1 hot dog bite in the middle of each cup.
  9. Bake for 8-12 minutes. Leftovers can be stored in the refrigerator.

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